In a small bowl, whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper until smooth.
3. Combine Everything
In a large bowl, combine the thawed peas, crumbled bacon, shredded cheddar, and red onion. Pour the dressing over the salad and fold gently until everything is evenly coated.
4. Chill
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve
Stir gently before serving. Enjoy chilled.
Pro Tips for the Best Bacon Pea Salad
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Thaw and Drain Peas Well: Excess water
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