| ½ cup (about 50 g), shredded | Sharp cheddar adds great flavor | |
| Red onion | ½ cup, finely diced | |
| Mayonnaise | ½ cup (120 ml) | |
| Sour cream | ¼ cup (60 ml) | |
| Sugar | 1 tablespoon | |
| Apple cider vinegar | 1 tablespoon | |
| Salt and pepper | To taste |
Step-by-Step Instructions
1. Prepare the Ingredients
Thaw the frozen peas by running them under cold water in a colander. Drain thoroughly and pat dry with a paper towel.
Flora& Fauna
Cook the bacon until crispy, drain on paper towels, and crumble into small pieces.
