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Fruits & Vegetables
dip
For the Dip
| Ingredient | Amount | Notes |
|---|---|---|
| Cream cheese | 16 oz (2 blocks), softened | Full-fat for the creamiest texture |
| Sour cream | ½ cup (120 ml) | Adds tang and creaminess |
| Mayonnaise | ½ cup (120 ml) | For extra richness |
| Jalapeños | 2-3 fresh, finely diced | Remove seeds for less heat, leave some for spice |
| Garlic | 2 cloves, minced | |
| Lime juice | 1 tablespoon | For a bright, tangy pop |
| Salt and pepper | To taste |
For the Topping (Optional)
| Ingredient | Amount | Notes |
|---|---|---|
| Bacon | 4 slices, cooked |
