Classic Scalloped Potatoes

1. over the potatoes.
2. Repeat with remaining potatoes and sauce.
3. Cover with foil and bake for 40 minutes.
4. Remove foil and bake another 20–25 minutes until tender and lightly golden.

🔥 Tips:

• Slice potatoes very thin for even  cooking.
• Let it rest 10 minutes before serving for a perfect texture.
• You can add a little cheese if you want a hybrid version 😉

💡 Quick Difference:

• Scalloped Potatoes → creamy white sauce, usually no cheese
• Potatoes au Gratin → richer, with cheese and a golden crust