220°C) . Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Potatoes
Wash and dry the red potatoes. Cut them into wedges or bite-sized pieces, about 1-inch thick.
Fruits& Vegetables
3. Season the Potatoes
In a large bowl, combine the potato pieces, olive oil, Italian seasoning, and salt. Toss well to coat evenly.
4. Roast
Arrange the potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until they are golden brown and crispy on the outside and
